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Are you looking for a simple homemade bread recipe that is more savory than sweet? This Guilt-Free Pumpkin Beer Bread with Green Hatch Chile is about to be your new favorite flavor.

All you need is a few easy ingredients and this bread will go perfectly with a big bowl of chili or stew.

The next time that you’re needing an easy bread recipe, this needs to be your go-to choice. There are so many different options for bread out there but focusing on this one is key.

If you’re ready for an easy recipe that packs a ton of flavor, just wait until you take a bite of this homemade bread. The taste and flavor are truly out of this world!

This is one bread that you can dip in soup or melt some cheese on top and enjoy.

Guilt-Free Pumpkin Beer Bread

Guilt-Free Pumpkin Beer Bread

Best Beer to Put in Guilt-Free Pumpkin Beer Bread

Since we’re focusing on all things fall, a nice pumpkin ale would be a great choice. However, if you can’t find that or don’t want to add that, no worries at all. You can easily use any type of beer or ale that you want in this recipe. Just be mindful of the flavored ones as that taste and flavor really do come out!

Limit Spice with this Simple Tip

Are hatch green chilis spicy? They can be. It all just depends on the chili. However, since they are added in such a small portion to this bread recipe, you more than likely won’t have any trouble handling the heat. (Just have a big glass of milk handy just in case so you can chug it down if it’s too hot!)

And if you’re not a fan of anything spicy, just omit them from the recipe, if you want.

Ways to Serve this Pumpkin Beer Bread

I love serving this beer bread with a hearty bowl of soup or chili. It’s the perfect flavoring that doesn’t overpower the soup and actually adds taste to it as well. This type of bread would also go great with some fried chicken, too.

Just gather up the list of simple ingredients below to get started!

Ingredients:

  • 3 ½ Cup flour
  • 1 tbsp baking powder
  • ¼ Cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ½ tsp kosher salt
  • ¾ cup pure pumpkin puree
  • ½ Cup Chopped hatch green chile
  • 1 ½ Cup shredded sharp cheddar cheese
  • 1 12oz bottle of pumpkin ale

How to make Homemade Beer Bread with Pumpkin

Directions

  • Preheat oven to 350 degrees and spray a loaf pan with pam baking spray
  • Using a large bowl, whisk together the flour, baking powder, cinnamon,
    ginger, cloves, and salt

Guilt-Free Pumpkin Beer Bread

  • Using another large bowl, beat the pumpkin puree, pumpkin ale, and brown sugar until combined
  • Gradually whisk in the dry ingredients
  • Fold in the Hatch green chile, and 1 Cup of the cheddar cheese

Pumpkin Beer Bread

  • Scoop the batter into the loaf pan
  • Sprinkle the ½ C of cheese on top

Guilt-Free Pumpkin Beer Bread

Bake in the oven for 45-50 minutes or until a toothpick comes out clean. Allow cooling before enjoying it!

Guilt-Free Pumpkin Beer Bread

See how simple and easy this beer bread recipe is? You can make this up in no time at all and be enjoying every single bite! The more that you make it, the more that you’re going to crave it. Besides, with Halloween around the corner, many of us are making Autumn pumpkin crafts and Halloween recipes that a nice bite comes in just right!

There’s nothing quite like the taste of warm homemade bread straight from the oven … so, enjoy every single bite!

Have you tried this Guilt-Free Pumpkin Beer bread that I mentioned in this blog post? If so, let’s talk about it in the comments.

Mamacita On The Move

Guilt-Free Pumpkin Beer Bread with Green Hatch Chile

Myrah Duque
Are you looking for a simple bread recipe that is more savory than sweet? This Guilt-Free Pumpkin Beer Bread with Green Hatch Chile is about to be your new favorite flavor.
5 from 5 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 6 People
Calories 1153 kcal

Ingredients
  

  • 31/2 Cups Flour
  • 1 Tbsp Baking Powder
  • 1 1/4 Cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/2 tsp Kosher Salt
  • 3/4 Cup Pure Pumpkin Puree
  • 1/2 Cup Chopped Hatch Green Chile
  • 1 1/2 Cup Shredded Sharp Cheddar Cheese
  • 1 12 Oz Bottle of Pumpkin Ale

Instructions
 

  • Preheat oven to 350 degrees and spray a loaf pan with Pam baking spray.
  • Using a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves and salt.
  • Using another large bowl, beat the pumpkin puree, pumpkin ale and brown sugar until combined
  • Gradually whisk in the dry ingredients
  • Fold in the Hatch green chile, and 1 C of the cheddar cheese
  • Scoop the batter into the loaf pan
  • Sprinkle the ½ C of cheese on top
  • Bake in the oven for 45-50 minutes or until a toothpick comes out clean
  • Allow to cool before enjoying!
Keyword homemade bread, Pumpkin Beer Bread

I recommend these Healthy Ceramic Nonstick, Loaf Pan
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About Myrah

Hi! I’m Myrah (pronounced: MY-RAH) and I’m a Full–Time Blogger.
We are a lifestyle blog focusing on our travel, experiences, sharing ways to save money on everything we can.

 

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