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Red Velvet Oreo Cheesecake Cupcakes are a perfect Valentine’s Day treat that will satisfy your sweet tooth, plus they are scrumptious! A delicious combo of cheesecake and Oreo cookies on top of smooth, silky, and shiny, ganache. Drooling yet?

Show that special someone how much you care with this easy Valentine’s Day dessert.

I thought I experiment and try out some sweet treats, like these Mini Red Velvet Cheesecakes recipes! Not only are they individual cupcakes that are the perfect serving size, but each one is loaded down with that amazing Red Velvet Oreo Cheesecake flavor and taste.

Red Velvet Oreo Cheesecake Cupcakes

Some people think that adding Oreos into their recipes is crazy; however, I’m all about it. Last year we made Oreo desserts for the holidays! Let’s face it, most of us have Oreos stocked away in our pantry!

If you’re stuck at home with nothing to do, looking for something sweet to throw together with your pantry stockpile, these are perfect. If you’re a fan of red velvet cupcakes and Oreo cookies, this mash-up of delicious ingredients MUST happen.

I can promise you that you’re going to love how simple and easy this homemade cheesecake recipe is and it’s one that is perfect for all year long!

Red Velvet Oreo Cheesecake Cupcakes

There’s really no denying the taste of this cheesecake cupcake recipe. The red velvet cheesecake is bright and beautiful and the chocolate top ties it all together perfectly.

Even though these are individual and to be eaten that way, there’s nothing wrong with grabbing on for each hand and enjoying indulging in this dessert.

And what I love most is that these simple red velvet oreo cheesecake cupcakes are an AWESOME dessert all year long. Perfect for a weekend treat or great for Valentine’s Day, summer fun, Thanksgiving, Christmas – or anything else in between.

When you find a dessert this good, you’re not going to have a need for anything else! So, if you are in need of one (or two or three!) excuse to indulge in an Oreo-based dessert, you would be happy to know there’s a national Oreo cookie day!

Red Velvet Oreo Cheesecake Cupcakes

Have so much fun creating this red velvet cheesecake recipe. There really is no other flavor out there like it.

And if you’re wanting to add on a little bit more flavor and sweetness, sprinkle on a few extra chocolate chips on top or even drizzle on some fudge, too!

You can’t go wrong with however you want to eat and enjoy these delicious red velvet cheesecake cupcakes! These are not only really pretty cupcakes, they are delicious and a real crowd-pleaser.

Red Velvet Oreo Cheesecake Cupcakes

This Red Velvet Oreo Cheesecake Cupcakes recipe is over the top! It’s toothsome and incredibly delicious – perfect for a baking weekend with the family or right before a family movie night. Grab a glass of milk or your favorite drink and settle in, because we’re diving into the best dessert made with everyone’s favorite: OREOS!

Whether you’re whipping up this Red Velvet Oreo cupcakes recipe for work, for kids’ school party, or for your LOVE partner, they’re sure to be a hit. While you’re at it, you should probably make these Delicious Valentine’s Day Candy Treats.

Get ready to love the taste and flavor of these Red Velvet Oreo Cheesecake Cupcakes.

How about you? Have you tried Red velvet Oreo cheesecake cupcakes? Let’s talk about it in the comments.

Mamacita On The Move

Red Velvet Oreo Cheesecake Cupcakes

Myrah Duque
Get ready to love the taste and flavor of these Red Velvet Cheesecake Cupcakes. Not only are they individual cupcakes that are the perfect serving size, but each one is loaded down with that amazing Red Velvet Oreo Cheesecake flavor and taste.
5 from 5 votes
Prep Time 20 mins
Cook Time 22 mins
Total Time 42 mins
Course Dessert
Cuisine American
Servings 24
Calories 289 kcal

Equipment

  • oven

Ingredients
  

Chocolate Cookie Crust 

  • 16 Oreos
  • 3 tbsp  Unsalted butter, melted

Red Velvet Cheesecake Ingredients

  • 2 8oz Cream Cheese, softened
  • 2 tbsp Sour cream
  • 3/4 Cup  Sugar
  • 1/4 Cup Hershey Cocoa Powder
  • 1 Tsp Pure Vanilla Extract
  • 2 Tbsp Red Gel Food coloring
  • 2 Large Eggs
  • 1 Cup Chopped oreos

Chocolate Ganache

  • 1 Cup Semi sweet chocolate chips
  • 1/2 Cup Heavy whipping cream

Chocolate Whipped Cream

  • 1 Cup Heavy whipping cream
  • 1/4 Cup Hershey cocoa powder
  • 1/4 Cup Powdered sugar
  • 1/2 Cup Mini chocolate chips
  • 12-14 Mini oreos
  • 1 Large piping bag with star tip

Instructions
 

Chocolate Ganache

  • Using a small saucepan, heat up the heavy whipping cream to a slow simmer
  • Pour the chocolate chips into a medium bowl and pour the hot creamover the chocolate chips
  • Allow to sit for a minute before whisking until smooth
  • Spoon on about 1 ½ tbsp of the ganache onto the cheesecakes and smooth evenly
    Red velvet chocolate ganache
  • Allow to harden in the fridge

Chocolate Whipped Cream

  • Using a standing mixer, beat the ingredients for the whipped cream together until stiff peaks form
  • Scoop the whipped cream into the piping bag
  • Pipe dollops of whipped cream onto the top of the cheesecake and topwith mini chocolate chips and a mini oreo

Chocolate Cookie Crust

  • Using a food processor, bled up the Oreo cookies and the melted butter until combined and wet sand like
  • Set aside
  • Line a cupcake pan with white cupcake liners
  • Using a tablespoon, scoop the crust into the cupcake liners
  • Using a flat bottomed cup or measuring cup, press the crust down firmly
  • Set aside
  • Line a cupcake pan with white cupcake liners
  • Using a tablespoon, scoop the crust into the cupcake liners
  • Using a flat bottomed cup or measuring cup, press the crust down firmly
  • Set aside

Notes

Directions:
  • Preheat oven to 350 degrees
  • Using a hand mixer, beat the cream cheese, sour cream, sugar, and cocoa
    until combined
  • Beat in the vanilla until combined
  • Beat in the eggs, one at a time until combined
  • Beat in the Red Gel Food coloring until combined
  • Fold in the chopped Oreos
  • Scoop about 1 ½ tbsp of the cheesecake batter into the cupcake liners
  • Bake in the oven for 20-22 minutes or until the top is firm
  • Remove from oven and allow to cool to room temperature
  • Once cooled, place in the fridge overnight

Nutrition

Calories: 289kcal
Keyword red velvet cupcakes, red velvet oreo cheesecake cupcakes
Tried this recipe?Let us know how it was!

Mamacita On The Move

About Myrah

Hi! I’m Myrah (pronounced: MY-RAH) and I’m a Full–Time Blogger.
We are a lifestyle blog focusing on our travel, experiences, sharing ways to save money on everything we can.

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